STARTERS (APPETIZERS)

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ANTIPASTO  28.

-cold cuts of Prosciutto di Parma, Genoa salame, cheese, marinated vegetables

ITALIAN BURRATA 22.

Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar

INSALATA CAESAR 14.

-crispy romaine lettuce, our own homemade dressing and croutons, Parmigiano cheese

ZUPPA DEL GIORNO (DAILY SOUP) 14.

CALAMARI ALLA PIZZAIOLA 18.

-sliced squids sauteed in tomato sauce, capers, olives, garlic, fresh herbs