STARTERS (APPETIZERS)

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ANTIPASTO  28.

-cold cuts of Prosciutto di Parma, Genoa salame, cheese, marinated vegetables

-PROSCIUTTO & MELON 20.

-Prosciutto di Parma, and  cantaloupe melon

ITALIAN BURRATA 22.

Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar

INSALATA CAESAR 14.

-crispy romaine lettuce, our own homemade dressing and croutons, Parmigiano cheese

ZUPPA DEL GIORNO (DAILY SOUP) 14.

GAMBERI ALLA DIAVOLA 20.

-1/2 DZ. Prawns sauteed with white wine, garlic, butter , fresh herbs, mildly spicy

CALAMARI ALLA PIZZAIOLA 18.

-sliced squids sauteed in tomato sauce, capers, olives, garlic, fresh herbs