MAIN COURSE
Our Menu
Make a ReservationPASTA
Diced Italian Parma Prosciutto, cream, egg yolk Parmigiano
Our own made meat sauce made with 100% ground prime rib bee
Spicy Italian sausage, fresh Leeks, red peppers, tomato sauce
Fresh basil pesto, touch of cream, pine nuts with artichoke hearts
House made meat balls with 100% Ground prime rib Beef served in tomato sauce shaved Parmigiano
SPAGHETTI DI MARE 28.
Prawns, Halibut, sauteed with Vodka, light spicy tomato sauce
LINGUINE ALLE VONGOLE 28.
fresh manila clams, butter, garlic, white wine sauce
AGNOLOTTI DI RICOTTA 28.
imported from Italy, fresh half moon shaped ravioli, filled with ricotta and spinach, in a rose sauce
GNOCCHI fatti in casa 28.
our own made in house, with Yukon yellow potatoes served in a rose sauce
RISOTTO DI MARE 32.
Italian Premium Carnaroli Rice with Prawns, Halibut, white wine, butter, a touch of cream, fresh herbs
PIATTI FORTI (MAIN DISHES )
Served with fresh vegetables
Veal Cutlet, topped with mozzarella, tomato sauce and Parmiggiano oven baked
Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce
1dz. Argentina wild prawns, pan seared, flambeed with Cognac in a light rose sauce, mildly spicy
Braised and slow cooked in red wine, fresh herbs, served with fresh vegetables
Fresh variety of fresh fish, clams, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce
Thin slices of veal, sautéed with butter, mushrooms, imported Sicilian Marsala wine sauc
Chicken breast Cutlet, topped with mozzarella, tomato sauce and Parmiggiano oven baked
PICCATA AL LIMONE-36.
Thin slices of veal, sautéed with butter, white wine lemon sauce