MAIN COURSE
Our Menu

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PASTA

SPAGHETTI ALLA CARBONARA – 28.

Diced Italian Parma Prosciutto, cream, egg yolk Parmigiano

SPAGHETTI ALLA BOLOGNESE – 24.

Our own made meat sauce made with 100% ground prime rib beef

LINGUINE AL SALMONE – 28.

Wild smoked salmon, leeks, fresh dill, cream sauce

PENNE ALLA SALSICCIA – 26.

Spicy Italian sausage, fresh Leeks, red peppers, tomato sauce

LINGUINE AL PESTO & CARCIOFINI – 24.

Fresh basil pesto, touch of cream, pine nuts with artichoke hearts

FUSILLI CON POLPETTE 28.

House made meat balls with 100% Ground prime rib Beef served in tomato sauce shaved Parmigiano

    SPAGHETTI DI MARE 28.

Prawns, Halibut, sauteed with Vodka, light spicy tomato sauce

LINGUINE ALLE VONGOLE 28.

fresh manila clams, butter, garlic, white wine sauce

AGNOLOTTI DI RICOTTA 28.

imported from Italy, fresh half moon shaped ravioli, filled with ricotta and spinach, in a rose sauce

GNOCCHI fatti in casa 28.

our own made in house, with Yukon yellow potatoes served in a rose sauce

SPAGHETTI CACIO E PEPE 26.

fresh course ground black pepper, grated pecorino cheese

CANNELLONI DI VITELLO 28.

cannelloni filled withveal, spinach, mozzarella. tomato sauce oven baked

  RISOTTO DI MARE 32.

                                            Italian Premium Carnaroli Rice with Prawns, Halibut,  white wine, butter, a touch of cream, fresh herbs

PIATTI FORTI  (MAIN DISHES )

   Served with fresh vegetables

                                                                                                                                                                                         

           OSSOBUCO CLASSICO 48. 

Veal shank, braised with white wine, fresh herbs served with risotto

SALTINBOCCA DI VITELLO -38.

Thin slices of veal, topped with sage and prosciutto sauteed with butter and white wine

COTOLETTA DI VITELLO PARMIGIANA – 38

Veal Cutlet, topped with mozzarella, tomato sauce and Parmiggiano oven baked

PETTI DI POLLO CON CARCIOFINI – 36

Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce

GAMBERI AL COGNAC - 36

1dz. Argentina wild prawns, pan seared, flambeed  with Cognac in a light rose sauce, mildly spicy

PRIME AAA BEEF SHORT RIBS - 44.

Braised and slow cooked in red wine, fresh herbs, served with fresh vegetables

CIOPPINO DI MARE – 38.

Fresh variety of fresh fish, clams,  prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce

VITELLO AL MARSALA – 38.

Thin slices of veal, sautéed with butter, mushrooms, imported Sicilian Marsala wine sauc

POLLO ALLA CACCIATORE -36.

Chicken slow cooked wiyh white wine, fresh herbs, capers,red peppers, touch of tomato sauce

PETTO DI POLLO PARMIGIANA – 36

Chicken breast  Cutlet, topped with mozzarella, tomato sauce and Parmiggiano oven baked