Special 3 course Dinner $39 per Person

FIRST COURSE

ZUPPA DEL GIORNO ( daily soup)

MAIN COURSE

LINGUINE ALLE COZZE FRESCHE & GAMBERI

fresh mussels, prawns,  hint of garlic, white wine, light spicy tomato sauce

or

SCALOPPINE DI POLLO ALLA PIZZAIOLA 

Thin slices of CHICKEN BREAST Sautéed with butter, white wine with a hint of garlic, capers, oregano, light spicy tomato sauce, served with fresh vegetables.

HOUSE MADE DESSERT

AMARETTO DISARONNO CRÈME BRULEE

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Testimonials

“Best gnocchi” “Best ossobuco”

Georgia Straight

“Best in italian cuisine.”

Vancouverplus.ca

“Portobello is an original, with history that harks back some 20 years to the former Al Forno.”

The Courier

    Italian Cuisines

    Chef ' Pino' Milano creates dishes using fresh, quality ingredients that arouse taste buds and will satisfy any appetite.

    Romantic & Cozy

    Candle-lit tables, comfortable chairs, and intimate ambiance