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ITALIAN BURRATA – 18.
Imported Italian fresh soft Burrata, organic baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar
PROSCIUTTO & MELONE – 18.
Imported Italian Parma Prosciutto & cantaloupe melon
ANTIPASTO FOR TWO -32.
Cold cuts of Parma Prosciutto Genoa salame, cheese,marinated vegetables
GAMBERI ALLA DIAVOLA 18.
Wild Angentina’s Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicyCALAMARI PIZZAIOLA 16.
Sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs
Salad & Soups
ZUPPA DEL GIORNO (DAILY SOUP) 12.
INSALATA CAESAR – 12.
Crisp romaine lettuce with our own homemade crouton grated Parmigiano cheese
INSALATA MISTA – 12.
Fresh organic seasonal greens, with Vinaigrette dressing
Main Course
Pasta
SPAGHETTI ALLA CARBONARA – 28.
Diced Italian Parma Prosciutto, cream, egg yolk parmigiano
SPAGHETTI ALLA BOLOGNESE – 26.
Our own made meat sauce made with 100% ground prime rib beef
FETTUCCINE AL SALMONE – 28.
Wild smoked salmon, leeks, fresh dill, cream sauce
PENNE ALLA SALSICCIA – 26.
Spicy Italian sausage, fresh Leeks, red peppers, tomato sauce
LINGUINE AL PESTO & CARCIOFINI – 26.
Fresh basil pesto, touch of cream, pine nuts with artichoke hearts
FUSILLI CON POLPETTE 28.
House made meat balls with 100% Ground prime rib Beef served in tomato sauce shaved Parmigiano
SPAGHETTI DI MARE – 32.
Wild Angentina’s Prawns, Halibut, sea scallopps, sautéed with Vodka, Garlic,fresh herbs in a mild spicy tomato sauce
GNOCCHI ALLA CARDINALE – 28.
Our own, made on the premises with Yukon yellow potato, Rose sauce
AGNOLOTTI DI RICOTTA – 28.
Italian Imported half moon ravioli, filled with ricotta and spinach, served with rose sauce
LINGUINE ALLE VONGOLE – 28.
Fresh manila clams, butter, garlic, white wine sauce
RISOTTO DI MARE – 34.
Italian arborio rice with prawns, halibut, white wine, butter, a touch of cream, fresh herbs.
Piatti Forti (Served with fresh vegetables)
OSSOBUCO CLASSICO -48.
Veal shank, braised with white wine, fresh herbs served with risotto
PICCATA AL LIMONE – 36.
Thin slices of veal, sautéed with butter, white wine lemon juice sauce
COTOLETTA DI VITELLO PARMIGIANA – 38.
Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked
PETTI DI POLLO CON CARCIOFINI – 34.
Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce
GAMBERI AL COGNAC 38.
1dz. Argentina wild prawns, pan seared, flambeed with Cognac in a light rose sauce, mildly spicy
PRIME AAA BEEF SHORT RIBS -48.
Braised and slow cooked in red wine, fresh herbs, served with fresh vegetables
CIOPPINO DI MARE – 46.
Fresh variety of fresh fish, clams, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauceVITELLO AL MARSALA – 38.
Thin slices of veal, sautéed with butter, mushrooms, imported Sicilian Marsala wine sauce
Desserts
Desserts (Dolci Fatti in Casa)
CRÈME BRULEE – 9.
Classic Vanilla bean
IMPORTED ITALIAN Sorbetto al Limone – 9.
Lemon Sorbet in a natural lemon shell
DOLCE DEL GIORNO –12.
(SPECIAL DAILY DESSERT – Ask Server)
TIRAMISU CAKE – 13.
Our own made in the house Savoiardi biscotti, soaked with espresso coffee and rum Italian mascarpone cheese and Zabaglione, dusted with organic Belgian cacao
Amaro & Port Wine
Port Taylor Fladgate – 2oz 14.
Amaro Averna Siciliano – 2oz 16.
Taylor Fladgate 10 Yr. old Tawny – 2oz 16.
Sherries
Dry Sac – 2oz 12.
Harveys Bristol Cream – 2oz 12.
Cognacs
Remy Martin X. O. – 1oz 24.
Hennessy V.S.O.P. – 1oz 12.
Armagnac Saint Vivant V.S.O.P. – 1oz 12.
Remy Martin V.S.O.P. – 1oz 12.
Courvosier V.S.O.P. – 1oz 12.
Eaux De Vie
Calvados Pere Magloire – 1oz 12.
Grappa
Grappa di moscato maschio beniamino – 1oz 12.
Grappa Alexnder – 1oz 12.
Scotch Single Malt
Glennfiddish Special Reserve – 1oz 12.
The Glenlivet 15yr – 1oz 16.
Hot Drinks & Special Coffees
Portobello’s – 16.
Brandy, Amaretto, Frangelico, topped with whipped cream
Spanish – 16.
Brandy, Kahlua, Tia Maria, topped with whipped cream
Café Latte – 4.75.
Coffee Americano – 4.25
Monte Cristo – 16.
Brandy, G. Marnier, Kahlua, topped with whipped cream
Cappuccino – 4.75.
Espresso – 4.25.
Tea – 4.25
Wine List
All prices are for bottles - Prices subject to applicable Taxes
Red Wine
Cabarnet Sauvignon Caymus 188.
Brunello di Montalcino Piccini -98.
Brunello di Montalcino Altesino 129.
Barolo -Batasiolo – 88.
Campofiorin Ripasso – Masi – 48.
Chianti Castigloni – 46.
1/2 Litre 36. Glass 14.
Cabernet Sauvignon – J. Lohr (Calif.) – 58.
1/2 Litre 44. Glass 16.
Montpulciano Rubino Colle Secco – Tollo – 42.
Pinot Noir – Louis Latour(Fr.) – 62.
Tignatello Antinori 249.
Valpolicella superiore- Ripasso – Folonari – 50.
1/2 Litre 36. Glass 16.
Nero D’Avola Cusumano (Sicily) – 44.
NAPA CBSV-JOSEPH PHELPS -269.
Bolgheri le Serre Nuove 139.
Passo – Nerello Mascalese (Sicily) – 48.
Amarone Costasera della Valpolicella – Masi – 129.
Pinot Noir Duck Pond -Oregon- 69.
Chianti Nipozzano – Frescobaldi – 52.
Chianti Riserva – Ducale – 68.
Cabarnet Sauvignon -Edge (Calif) – 88.
Zinfandel Zen 52.
Shiraz – Wyndham Estate bin 555 (Aus.) – 38.
Malbec 1884 reservado Mendoza (Argentina) – 48.
Zinfandel – Ravens Wood (Cal.) – 42.
White Wine
Savignon blac – White Haven (New Zealand) – 42.
Chardonnay Louis Latour (Fr.) – 52.
Pinot Grigio Valdadige – Santa Margherita – 48.
1/2 Litre 36. Glass 12.
Pouilly Fume –Serge Dagueneau & Fills (Fr.) – 68.
Soave Classico Superiore – Bolla – 38.
Imported Italian House White Wine- litre carafe – 28.
1/2 Litre 18. Glass 11.
Chardonnay-Mission Hill five vineyards (BC) – 38.
1/2 Litre (26.) Glass (14.)
Gewrztaminer Private Reserve – Sumac Ridge (B.C.) – 38.
Pinot Grigio -Dolomiti -Mezza Corona – 42.
Riesling Classic – Gehringer (B.C.) – 38.
Sancerre Blanc (Fr.) – 68.
Champagne
Veuve Cliquot Ponsardin Brut – 149.
Mumm Gordon Rouge Brut – 129.
Sparkling
Prosecco – Extra Dry – la Marca 200 ml. – 16.
Henkel Trocken Piccolo 200 ml – 12.
Prosecco -Extra Dry – 46.
Prosecco – Extra Dry – Ruffino – 375 ml. – 22.
Asti Spumante – Martini & Rossi – 32.
Martinis
Cosmo – 12.
Vodka, Triple sec, Cranberry Juice
Classic Martni – 12.
Gin or Vodka