VALENTINE'S DAY

SPECIAL THREE COURSE DINNER  $75. per Person

Please note regular menu will not be available for   VALENTINE’S DAY
first seating starts at 5.pm out by 7:30pm
second seating starts at 7:45.pm – closing

FIRST COURSE

ITALIAN BURRATA

Imported Italian fresh soft Burrata, baby arugula

fresh tomatoes, drizzle of olive oil  and

balsamic vinegar

                

OR

LOBSTER BISQUE SOUP
-made in house with fresh Lobster

MAIN COURSE  

             

COSTOLE DI MANZO -for this dish add $10

prime AAA Beef short ribs, Braised and slow cooked in red wine, fresh herbs

Served with roasted mini potatoes, and green beans

OR

RISOTTO ALLO SCOGLIO

Italian Premium Carnaroli Rice with fresh clams- Prawns, Halibut, Sea scallops

white wine, butter, a touch of cream, fresh herbs

OR

COTOLETTA  DI  VITELLO PARMIGIANA

-Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked

Served with roasted mini potatoes, and green beans

HOUSE MADE DESSERTS

WARM PANETTONE BREAD PUDDING

OR

COFFEE POTS DE CREME -cacao nibs vanilla tuiles

 Prices subject to applicable taxes 

Make a Reservation

Testimonials

“Best gnocchi” “Best ossobuco”

Georgia Straight

“Best in italian cuisine.”

Vancouverplus.ca

“Portobello is an original, with history that harks back some 20 years to the former Al Forno.”

The Courier

    Italian Cuisines

    Chef ' Pino' Milano creates dishes using fresh, quality ingredients that arouse taste buds and will satisfy any appetite.

    Romantic & Cozy

    Candle-lit tables, comfortable chairs, and intimate ambiance