Welcome to the New Year 2025

New year's eve menu

Special three course Dinner

                

first seating----$75. per Person,

second seating----$85. per Person,

FIRST COURSE

ITALIAN BURRATA
imported Italian soft Burrata baby arugula, fresh tomatoes, drizzle of olive oil , balsamic vinegar
or
LOBSTER BISQUE SOUP
Made in house with fresh Lobster

MAIN COURSE

             

COSTOLE DI MANZO for this dish add $10.

prime AAA beef short ribs braised and slow cooked in red wine, fresh herbs, served with mashed potatoes

OR

RAVIOLI DI ARAGOSTA

our own fresh made in house Lobster ravioli, rose sauce

OR

RISOTTO ALLO SCOGLIO

Italian premium Carnaroli rice with fresh Clams, Prawns, ,Halibut, Sea Scallops, white wine , butter, a touch of cream, fresh herbs

HOUSE MADE DESSERT

VANILLA PANNA COTTA-WITH RHUBARB COMPOTE

OR

WARM MOLTEN CHOCOLATE

  • prices subject to applicable taxes

PLEASE NOTE REGULAR MENU WILL NOT BE AVAILABLE FOR  NEW YEAR'S EVE

first seating starts at 5:pm out by 7:30pm

second seating starts at 8:00pm -closing

Make a Reservation

Testimonials

“Best gnocchi” “Best ossobuco”

Georgia Straight

“Best in italian cuisine.”

Vancouverplus.ca

“Portobello is an original, with history that harks back some 20 years to the former Al Forno.”

The Courier

    Italian Cuisines

    Chef ' Pino' Milano creates dishes using fresh, quality ingredients that arouse taste buds and will satisfy any appetite.

    Romantic & Cozy

    Candle-lit tables, comfortable chairs, and intimate ambiance