SPECIAL THREE COURSE

Dinner $39. per Person

Available
Wednesday, Thursday, Sunday
(Not valid for party of more than  6  Peoples)

FIRST COURSE

           CAESAR SALAD        

MAIN COURSE

SPAGHETTI ALLA CARBONARA

Diced Italian Parma Prosciutto, cream ,egg yolk, Parmigiano

or

LINGUINE CON COZZE FRESCHE

fresh Mussels, hint of garlic, white wine, light spicy tomato sauce

or

SCALOPPINE DI POLLO - for this dish add $4.

Specialty chicken, thin slices of breast, sauteed with butter

 Limoncello  cream sauce       

served with fresh vegetables.

HOUSE MADE DESSERT

Coffee Pots de Creme

Prices subject to applicable taxes
             
Make a Reservation

Testimonials

“Best gnocchi” “Best ossobuco”

Georgia Straight

“Best in italian cuisine.”

Vancouverplus.ca

“Portobello is an original, with history that harks back some 20 years to the former Al Forno.”

The Courier

    Italian Cuisines

    Chef ' Pino' Milano creates dishes using fresh, quality ingredients that arouse taste buds and will satisfy any appetite.

    Romantic & Cozy

    Candle-lit tables, comfortable chairs, and intimate ambiance