ANTIPASTI (Appetizers)
ANTIPASTO FOR TWO 32.
Cold cuts of Prosciutto, Genoa Salame
cheese, marinated vegetables
CALAMARI PIZZAIOLA 18.
-sliced squids sautéed in tomato sauce
capers, olives, garlic, fresh herbs
GAMBERI ALLA DIAVOLA 20.
½ dz. Prawns sautéed with white wine
INSALATA CAESAR 12.
own homemade crouton Parmigiano cheese
½ dz. Prawns sautéed with white wine -crisp romaine lettuce with grated garlic, butter, fresh herbs. Mildly spicy our own homemade crouton Parmigiano cheese
PROSCIUTTO & MELONE 20.
-Imported Italian Parma Prosciutto & Melon ZUPPA DEL GIORNO (DAILY SOUP) 12.
ITALIAN BURRATA 22. COZZE ALLA MARINARA 24.
Italian fresh soft Burrata, baby arugula -fresh mussels, steamed with butter
fresh tomatoes, drizzle of olive oil and balsamic vinegar garlic and white wine, touch of tomato sauce
