MAIN COURSE
Our Menu

PASTA's

Diced Italian Parma Prosciutto, cream, egg yolk parmigiano

Our own made meat sauce made with 100% ground prime rib beef

Wild smoked salmon, leeks, fresh dill, cream sauce

Spicy Italian sausage, fresh Leeks, red peppers, tomato sauce

Fresh basil pesto, touch of cream, pine nuts with artichoke hearts

House made meat balls with 100% Ground prime rib Beef served in tomato sauce shaved Parmigiano

Wild Argentina Prawns, Halibut, sea scallops, sautéed with Vodka, Garlic, fresh herbs in a mild spicy tomato sauce

Our own, made on the premises with Yukon yellow potato, Rose sauce

Italian Imported half moon ravioli, filled with ricotta and spinach, served with rose sauce

Fresh manila clams, butter, garlic, white wine sauce

Italian arborio rice with prawns, halibut, white wine, butter, a touch of cream, fresh herbs.

Veal shank, braised with white wine, fresh herbs served with risotto

Thin slices of veal, sautéed with butter, white wine lemon juice sauce

Veal Cutlet, topped with mozzarella, tomato sauce and Parmiggiano oven baked

Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce

1dz. Argentina wild prawns, pan seared, flambeed with Cognac in a light rose sauce, mildly spicy

Braised and slow cooked in red wine, fresh herbs, served with fresh vegetables

Fresh variety of fresh fish, clams, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce

Thin slices of veal, sautéed with butter, mushrooms, imported Sicilian Marsala wine sauce