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Don't Miss Dishes
• Linguine, fresh mussels and spicy tomato sauce
• Gnocchi, Portobello's own, special homemade
• Osso Buco, veal shank braised with red wine



  • Antipasti
  • Main Course
  • Wine List
  • Desserts
  • Lunch Menu
  • Specials

ANTIPASTI ( APPETIZERS )

 

ITALIAN BURRATA 16.

Imported Italian fresh soft Burrata, baby arugula ,fresh tomatoes,  olive oil drizzle of balsamic vinegar

 

FUNGO PORTOBELLO GRATINATO 14.

 -Portobello mushroom stuffed with garlic croutons,  grated Parmigiano fresh herbs and baked

 


 

 GAMBERI ALLA DIAVOLA 18.

- ½ dz. Prawns sautéed with white wine,garlic, butter, fresh herbs. Mildly spicy

 

PROSCIUTTO &MELONE 14.

- Imported Italian Parma Prosciutto& Cantaloupe melon 

 

CALAMARI ALLA PIZZAIOLA 14.

-sliced Sqid sauteed  in tomato sauce, capers olives , garlic  

 

ANTIPASTO FOR TWO 22.

 -Cold cuts of Prosciutto ,Genoa salamie, Parmigiano cheese ,marinated vegetables

  

 COZZE ALLA MARINARA 16. 

 -fresh mussels, steamed  with butter,garlic, and white wine, touch of tomato sauce 

 

 


 

INSALATA MISTA 9.  

- fresh organic seasonal greens, with Vinaigrette dressing

 

 INSALATA CAESAR 9.

 -crisp romaine lettuce with   our own homemade crouton grated Parmigiano cheese 

 


INSALATA DI POMODORO 9.

- sliced fresh tomatoes and red onions,  fresh basil  with vinaigrette dressing

 

 MINESTRONE 9.

-Our classic fresh Italian vegetable soup -

 

ZUPPA DEL GIORNO 9. 

daily special soup



PASTA

FETTUCCINE AL SALMONE 20.

WILD SMOKED SALMON  ,LEEKS, Garlic, FRESH DILL, CREAM SAUCE


SPAGHETTI CON GAMBERI $ ROMBO   26.

Argentina wild Prawns and Halibut, sautéed with Vodka

Garlic, olive oil, fresh herbs, light spicy tomato sauce


FETTUCCINE ALLA ROMANA 18.

Fettuccine pasta in a cream sauce, ham, peas, mushrooms,


SPAGHETTI BOLOGNESE 18.

-our own, made, meat sauce made with 100% ground prime rib beef


GNOCCHI DI PATATE 20.

-our own, made on the premises

Yukon yellow potato dumplings, rose sauce


AGNOLOTTI 22.

-our own made ravioli, filled with Ricotta and spinach

served with rose sauce


LINGUINE AL PESTO CON CARCIOFINI 18.

-fresh basil pesto, touch of cream, pine nuts with artichoke hearts


LINGUINE CON COZZE FRESCHE 20.

-fresh mussels, hint of garlic, light spicy, tomato sauce


SPAGHETTI ALLA CARBONARA 20.

Diced Italian pancetta, (Italian bacon) cream, egg yolk,

Parmigiano, coarse black pepper


LINGUINE ALLE VONGOLE 20.

- fresh manila clams ,butter, garlic,white wine sauce


FETTUCCINE CON POLLO 20.

Fettuccine with diced free run specialty chicken

mushrooms artichoke hearts and cream sauce


RISOTTO DI MARE 26.

Italian Arborio Rice with - Argentina wild Prawns, Halibut,

white wine, butter, a touch of cream, fresh herbs


 

 

 



(PIATTI FORTI (MAIN DISHES )

Served with fresh vegetables and roasted potatoes





POLPETTE DI MANZO 26.

-House made meat balls extra lean 100% ground prime rib Beef

oven baked served in tomato sauce, grated Parmigiano


PETTI DI POLLO CON CARCIOFINI 28.

slices of free run chicken, breast

sautéed with butte Artichoke hearts, mushrooms, white wine sauce


COTOLETTA DI VITELLO PARMIGIANA 32.

-Veal Cutlet, topped with mozzarella

tomato sauce and Parmigiano Oven baked


GAMBERI AL COGNAC 32.

One dz .Argentina wild Prawns, pan seared, flambéed with cognac

in a light rose sauce, mildly spicy


PICCATA AL LIMONE 28.

Thin slices of veal, sautéed with butter

white wine fresh lemon juice sauce


VITELLO AL MARSALA 30.

Thin slices of veal, sautéed with butter

with mushrooms, Marsala wine sauce



 SALTIMBOCCA 30.

VEAL SCALOPPINI TOPPED WITH FRESH SAGE AND PROSCIUTTO 

 

 

OSSOBUCO CLASSICO 32.

-Veal shank, braised with white wine

rosemary, carrots, celery, served with risotto


CIOPPINO DI MARE 32.

-fresh variety of fresh fish, Clams, Mussels Prawns, Halibut , Squid

in a broth of white wine, garlic, light tomato sauce fresh herbs



prices subject to applicable taxes         Please no separate checks


Red WineBottle½ litreGlass
Amarone Costasera della Valpolicella - Masi 129.    
Barolo -Batasiolo 78.    
Brunello di  Montalcino Altesino 119.    
Campofiorin Ripasso - Masi 48.    
Chianti Nipozzano - Frescobaldi 52.    
Chianti Castigloni -  Frescobaldi 42. 32
11
Chianti Riserva - Ducale 68.    
Cabernet Sauvignon - J. Lohr (Calif.) 58. 36 12
Cabarnet Sauvignon -Edge (Calif) 78.    
Montpulciano Rubino Colle Secco - Tollo 42.    
Pinot Noir -Duck Pond (Oregon)
68.    
Pinot Noir - Louis Latour(Fr.) 62.    
Shiraz - Wyndham Estate bin 555 (Aus.) 38.    
Sangiovese - Santa Cristina 38.    
Malbec 1884  (rgentina) 48.    
Valpolicella superiore- Ripasso - Folonari
46.  33.  11.
Zinfandel - Ravens Wood (Cal.) 42.    
Nero D'Avola Cusumano (Sicily) 38.    
Imported Italian House Wine - litre carafe 30. 18 9
White WineBottle½ litreGlass
Chardonnay-Sumac Ridge- (BC) 36 24 8
Chardonnay Louis Latour (Fr.) 52.
   
Gewrztaminer Private Reserve - Sumac Ridge (B.C.) 36    
Pinot Grigio Valdadige - Santa Margherita 48 36 12
Pinot Grigio -Dolomiti -Mezza Corona 38    
Fume Pouilly --Serge Dagueneau & Fills (Fr.) 68.    
Riesling Classic - Gehringer (B.C.) 36    
Soave Classico Superiore - Bolla 36    
Sancerre Blanc  (Fr.) 68.
   
Imported Italian House White Wine- litre carafe 30
18 9
ChampagneBottle  
Veuve Cliquot Ponsardin Brut 129.    
Mumm Gordon Rouge Brut 129.    
       
SparklingBottle  
Henkel Trocken Piccolo 200 ml 16    
Asti Spumante - Martini & Rossi 32
   
       
Prosecco -Extra Dry
52
   
Prices subject to applicable Taxes      

Desserts


DESSERTS



TIRAMI SU CAKE 10.

Our own made in the house Savoiardi biscotti

soaked with espresso coffee and rum Italian mascarpone cheese and

Zabaglione,dusted with organic Belgian cacao



 


 

CRÈME BRULEE 8.

(Classic Vanilla bean)



 

Dolce del Giorno 10.

(SPECIAL DAILY DESSERT )

(Ask server)


 

 

 

 

IMPORTED ITALIAN Sorbetto al Limone $9.

(Lemon Sorbet in a natural lemon shell)


 

IMPORTED ITALIAN Chocolate Truffle 9.

(A light, chocolate flavored ice cream Rolled in fine cacao)



IMPORTED ITALIAN Limoncello lemon Truffle 9.

(A lemon and Limoncello ice cream)




 

Prices Subject to applicable taxes

 

 

 

 

 

Dessert Wine
   
Amaro Averna Siciliano 2oz $9.
Port Wine Graham Six Grapes 2oz $9.
Taylor Fladgate 10 Yr. old Tawny 2oz $12.
Sherries
Dry sac 2oz $7.
Harveys Bristol Cream 2oz $7.
Cognacs
Remy Martin X. O. 1oz $18
Remy Martin V.S.O.P. 1oz $9.
Hennessy V.S.O.P. 1oz $9.
Courvosier V.S.O.P. 1oz $9.
Armagnac Saint Vivant V.S.O.P. 1oz $9.
EAUX DE VIE
Calvados Pere Magloire 1oz $8.
Grappa

Grappa di moscato maschio beniamino

Grappa Alexnder

 

1oz $9.

1oz $9.

Scotch Single Malt
Glennfiddish special reserve 1oz $9
The Glenlivet 15yr. 1oz $12.
Hot Drinks & Special Coffees
Portobello's
Brandy, Amaretto, Frangelico, topped with whipped cream
$9.
Monte Cristo
Brandy, G. Marnier, Kahlua, topped with whipped cream
$9.
Spanish
Brandy, Kahlua, Tia Maria, topped with whipped cream
$9.
B. 52
G. Marnier, Kahlua, Bailey’s, topped with whipped cream
$9.
Blueberry Tea
G. Marnier, Amaretto, Cinnamon stck
$9.
Cappuccino $3.75
Cappuccino decaff. $3.75
Café Latte $3.75
Espresso

$3.75

Espresso decaff. $3.75
Coffee Americano $3.25
Tea $3.50
Coffee decaff. $3.50

 

Antipasto                                                                      

       Sorry we are not Open for lunch
                                                                                         
                                                                                                                    

                      

 


                                                                     




                  

 

                                                                                          



 

 

 


 


 


 

 


 


 


 


 


 


 


 


 

 

 

 


 


 


 

 


 

 

 

 


 


 


 


 

                    


 

 




 


 




 

 

 



 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 

 


 

 

 

 

 

                                            

 


 

 

 

 

 


 

 

 

 

 


 


 

 

 

 


 

 

 




 


 

 

 


 


 


 


 


 



 


 

 

 

 


 


 


 


 


 


 


 


                                                                                           

   

 
   

 

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