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Don't Miss Dishes
• Linguine, fresh mussels and spicy tomato sauce
• Gnocchi, Portobello's own, special homemade
• Osso Buco, veal shank braised with red wine



  • Antipasti
  • Main Course
  • Wine List
  • Desserts
  • Lunch Menu
  • Specials

ANTIPASTI( APPETIZERS )

 

ITALIAN BURRATA 18.

Imported Italian fresh soft Burrata, baby arugula ,fresh tomatoes,  olive oil drizzle of balsamic vinegar

 

FUNGO PORTOBELLO GRATINATO 14.

 -Portobello mushroom stuffed with garlic croutons,  grated Parmigiano fresh herbs and baked

 


 

 GAMBERI ALLA DIAVOLA 18.

- ½ dz. Prawns sautéed with white wine,garlic, butter, fresh herbs. Mildly spicy

 

PROSCIUTTO &MELONE 16.

- Imported Italian Parma Prosciutto & Cantaloupe melon 

 

CALAMARI ALLA PIZZAIOLA 16.

-sliced Sqid sauteed  in tomato sauce, capers olives , garlic  

 

ANTIPASTO FOR TWO 22.

 -Cold cuts of Prosciutto ,Genoa salamie, Parmigiano cheese ,marinated vegetables

  

 COZZE ALLA MARINARA 18. 

 -fresh mussels, steamed  with butter,garlic, and white wine, touch of tomato sauce 

 

 


 

INSALATA MISTA 9.  

- fresh organic seasonal greens, with Vinaigrette dressing

 

 INSALATA CAESAR 9.

 -crisp romaine lettuce with   our own homemade crouton grated Parmigiano cheese 

 


INSALATA DI POMODORO 9.

- sliced fresh tomatoes and red onions,  fresh basil  with vinaigrette dressing

 

 MINESTRONE 9.

-Ourclassic fresh Italian vegetable soup -

 

ZUPPA DEL GIORNO 9. 

daily special soup



PASTA

FETTUCCINE AL SALMONE 20.

WILD SMOKED SALMON  ,LEEKS, Garlic, FRESH DILL, CREAM SAUCE


SPAGHETTI  CON GAMBERI  $  ROMBO   26.

Argentina wild Prawns and Halibut, sautéed with Vodka

Garlic,olive oil, fresh herbs, light spicy tomato sauce


FETTUCCINE ALLA ROMANA 20.

Fettuccine pasta in a cream sauce, ham, peas, mushrooms,


SPAGHETTI BOLOGNESE 20.

-our own, made, meat sauce made with 100% ground prime rib beef


GNOCCHI DI PATATE 22.

-our own, made on the premises

Yukon yellow potato dumplings, rose sauce


AGNOLOTTI 22.

-our own made ravioli, filled with Ricotta and spinach

served with rose sauce


LINGUINE AL PESTO CON CARCIOFINI 20.

-fresh basil pesto, touch of cream, pine nuts with artichoke hearts


LINGUINE CON COZZE FRESCHE 22.

-fresh mussels, hint of garlic, light spicy, tomato sauce


SPAGHETTI ALLA CARBONARA 22.

Diced Italian pancetta, (Italian bacon) cream, egg yolk,

Parmigiano, coarse black pepper


LINGUINE ALLE VONGOLE 22.

-fresh manila clams ,butter, garlic, white wine sauce


FETTUCCINE CON POLLO 22.

Fettuccine with diced free run specialty chicken

mushrooms artichoke hearts and cream sauce


RISOTTODI MARE 26.

Italian Arborio Rice with - Argentina wild Prawns, Halibut,

white wine, butter, a touch of cream, fresh herbs


 

 

 



(PIATTIFORTI (MAIN DISHES )

Served with fresh vegetables and roasted potatoes





POLPETTE DI MANZO 26.

-Housemade meat balls extra lean 100% ground prime rib Beef

oven baked served in tomato sauce, grated Parmigiano


PETTI DI POLLO CON CARCIOFINI 28.

slices of free run chicken, breast

sautéed with butte Artichoke hearts, mushrooms, white wine sauce


COTOLETTA DI VITELLO PARMIGIANA 32.

-Veal Cutlet, topped with mozzarella

tomato sauce and Parmigiano Oven baked


GAMBERI AL COGNAC 32.

One dz .Argentina wild Prawns, pan seared, flambéed with cognac

in a light rose sauce, mildly spicy


PICCATA AL LIMONE 28.

Thin slices of veal, sautéed with butter

white wine fresh lemon juice sauce


VITELLO AL MARSALA 32.

Thin slices of veal, sautéed with butter

with mushrooms, Marsala wine sauce



 

 

 

OSSOBUCO  CLASSICO 34.

-Veal shank, braised with white wine

rosemary, carrots,  celery,  served with risotto


CIOPPINO DI MARE 34.

-fresh variety of fresh fish, Clams, Mussels Prawns, Halibut , Squid

in a broth of white wine, garlic, light tomato sauce fresh herbs



prices subject to applicable taxes        Please no separate checks


Red WineBottle½ litreGlass
Amarone Costasera della Valpolicella - Masi 129.    
Barolo -Batasiolo 88.    
Brunello di  Montalcino Altesino 129.    
Campofiorin Ripasso - Masi 48.    
Chianti Nipozzano - Frescobaldi 52.    
Chianti Castigloni -  Frescobaldi 42. 32
11
Chianti Riserva - Ducale 68.    
Cabernet Sauvignon - J. Lohr (Calif.) 58. 36 12
Cabarnet Sauvignon -Edge (Calif) 88.    
Montpulciano Rubino Colle Secco - Tollo 42.    
Pinot Noir -Duck Pond (Oregon)
68.    
Pinot Noir - Louis Latour(Fr.) 62.    
Shiraz - Wyndham Estate bin 555 (Aus.) 38.    
Sangiovese - Santa Cristina 38.    
Malbec 1884  (rgentina) 48.    
Valpolicella superiore- Ripasso - Folonari
46.  33.  11.
Zinfandel - Ravens Wood (Cal.) 42.    
Nero D'Avola Cusumano (Sicily) 38.    
Imported Italian House Wine - litre carafe 32. 18 9
White WineBottle½ litreGlass
Chardonnay-Mission Hill five vineyards  (BC) 36 24 8
Chardonnay Louis Latour (Fr.) 52.
   
Gewrztaminer Private Reserve - Sumac Ridge (B.C.) 36    
Pinot Grigio Valdadige - Santa Margherita 48 36 12
Pinot Grigio -Dolomiti -Mezza Corona 38    
Fume Pouilly --Serge Dagueneau & Fills (Fr.) 68.    
Riesling Classic - Gehringer (B.C.) 36    
Soave Classico Superiore - Bolla 36    
Sancerre Blanc  (Fr.) 68.
   
Imported Italian House White Wine- litre carafe 32
18 9
ChampagneBottle  
Veuve Cliquot Ponsardin Brut 129.    
Mumm Gordon Rouge Brut 129.    
       
SparklingBottle  
Henkel Trocken Piccolo 200 ml 16    
Asti Spumante - Martini & Rossi 32
   
       
Prosecco -Extra Dry
52
   
Prices subject to applicable Taxes      

Desserts


DESSERTS



TIRAMISU CAKE 10.

Ourown made in the house Savoiardi biscotti

soakedwith espresso coffee and rum Italian mascarpone cheese and

Zabaglione,dustedwith organic Belgian cacao



 


 

CRÈMEBRULEE 8.

(ClassicVanilla bean)



 

Dolcedel Giorno 10.

(SPECIALDAILY DESSERT )

(Askserver)


 

 

 

 

IMPORTEDITALIAN Sorbetto al Limone $9.

(LemonSorbet in a natural lemon shell)


 

IMPORTEDITALIAN Chocolate Truffle 9.

(Alight, chocolate flavored ice cream Rolled in fine cacao)



IMPORTEDITALIAN Limoncello lemon Truffle 9.

(Alemon and Limoncello ice cream)




 

PricesSubject to applicable taxes

 

 

 

 

 

Dessert Wine
   
Amaro Averna Siciliano 2oz $9.
Port Wine Graham Six Grapes 2oz $9.
Taylor Fladgate 10 Yr. old Tawny 2oz $12.
Sherries
Dry sac 2oz $7.
Harveys Bristol Cream 2oz $7.
Cognacs
Remy Martin X. O. 1oz $18
Remy Martin V.S.O.P. 1oz $9.
Hennessy V.S.O.P. 1oz $9.
Courvosier V.S.O.P. 1oz $9.
Armagnac Saint Vivant V.S.O.P. 1oz $9.
EAUX DE VIE
Calvados Pere Magloire 1oz $8.
Grappa

Grappa di moscato maschio beniamino

Grappa Alexnder

 

1oz $9.

1oz $9.

Scotch Single Malt
Glennfiddish special reserve 1oz $9
The Glenlivet 15yr. 1oz $12.
Hot Drinks & Special Coffees
Portobello's
Brandy, Amaretto, Frangelico, topped with whipped cream
$9.
Monte Cristo
Brandy, G. Marnier, Kahlua, topped with whipped cream
$9.
Spanish
Brandy, Kahlua, Tia Maria, topped with whipped cream
$9.
B. 52
G. Marnier, Kahlua, Bailey’s, topped with whipped cream
$9.
Blueberry Tea
G. Marnier, Amaretto, Cinnamon stck
$9.
Cappuccino $3.75
Cappuccino decaff. $3.75
Café Latte $3.75
Espresso

$3.75

Espresso decaff. $3.75
Coffee Americano $3.25
Tea $3.50
Coffee decaff. $3.50

 

Antipasto                                                                      

       Sorry we are not Open for lunch
                                                                                         
                                                                                                                    

                                                                                                                                       

 

 

Welcome to the year 2018

 

New year's eve menu

 

 

ANTIPASTI  ( APPETIZERS )

 

 

 

ITALIAN BURRATA 18.

-Imported Italian fresh soft Burrata

 

Baby Arugula, fresh tomatoes

 

drizzleof olive oil and balsamic vinegar

 

 

 


 

PROSCIUTTO & MELONE 16.

 

-Imported Italian Parma Prosciutto & cantaloupe melon

 

 

GAMBERI ALLA DIAVOLA 18.

 

-½ dz. Argentinawild Prawns,

 

sautéed with white wine, butter, fresh herbs. Mildly spicy

 

 

COZZE ALLA MARINARA 18.

 

fresh mussels, steamed with butter

 

garlic and white wine, touch of tomato sauce

 

 

 

 

 

 

INSALATA MISTA 12.

 

-fresh organic seasonal greens, with Vinaigrette dressing

 

 

 

Zuppa del Giorno 11.

 

Organic split pea soup

 

 

 

 

PASTA

 

 

AGNOLOTTI 26.

 

-our own made ravioli, filled with Ricotta and spinach

 

served with rose sauce

 

 

 

FETTUCCINE CON POLLO 28.

 

Grilled-diced free run specialty chicken

 

Italian porcini mushrooms, artichoke hearts and cream sauce

 


 

FETTUCCINE DI MARE 32.

 

Imported wild Argentina Prawns, Halibut, Sea scallops, sautéedwith Vodka

 

Garlic,fresh herbs, rose sauce

 

 

LINGUINE CON COZZE FRESCHE 26.

 

-fresh mussels, hint of garlic, light spicy, tomato sauce

 


 


 


 


 

(PIATTI  FORTI (MAIN DISHES)

 

Served with fresh vegetables and roasted potatoes

 

 

 

COTOLETTA DI VITELLO PARMIGIANA 32.

 

-Veal Cutlet, topped with mozzarella

 

tomato sauce and Parmigiano Oven baked

 

GAMBERIAL COGNAC 34.

 

Argentina wild Prawns, pan seared, flambéed with cognac

 

ina light rose sauce, mildly spicy

 


 

 

 


 


 


 

OSSOBUCO CLASSICO 34.

 

-Vealshank, braised with white wine

 

rosemary, carrots, celery, served with risotto

 


 

VITELLO AL MARSALA 32.

 

-Thin slices of veal, sautéed with butter

 

with mushrooms, Marsala wine sauce

 


 


 


 

 

 

 

 

 

Special three course Dinner $49. per Person

 

 

Lobster Bisque soup

 

Or

 

Caesars alad with grilled Prawns

 

 

 

Entrée

 

served with fresh vegetables , mashed potatoes

 

 

 

Filetto di Manzo

 

6oz.Beef tenderloin, reduction Barolo wine sauce

 

Or

 

Petto di Pollo

 

Oven roasted, free run bone in chicken breast

 

Italian porcini mushrooms, sundry tomatoes white wine sauce

 

 

 

(Housemade Dessert)

 

 

 

Lemon pudding cake, served warm

 

Or

 

Amaretto di Saronno crème brulee

 

 

 

Pleaseno substitutions

 


 

Pricessubject to applicable taxes

 


 


 


 


 


 


 


 


 


 


 


 


 


 

 



 


 


 


 

 


                                                                                                                                                                                 


 

 

 


 


 


 

 


 


 


 


 


 


 


 


 

 

 

 


 


 


 

 


 

 

 

 


 


 


 


 

                    


 

 




 


 




 

 

 



 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 

 


 

 

 

 

 

                                            

 


 

 

 

 

 


 

 

 

 

 


 


 

 

 

 


 

 

 




 


 

 

 


 


 


 


 


 



 


 

 

 

 


 


 


 


 


 


 


 


                                                                                           

   

 
   

 

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